As a KitchenManager you'll take charge of food production, staff management, and menudevelopment, all while upholding our brand's culinary standards....
Culinary Director Position Summary Enriching the lives of those we serve, through innovative and wholesome culinary experiences! Our Culinary Directors provide balanced nutrition through...
JOB RESPONSIBILITIES Your specific duties as a Restaurant KitchenManager will include: Directing and checking the progress of the prep staff and checking for foodquality and consistency Assisting...
Responsible for menudevelopment. Conduct research and development of new culinary trends and ideas for menus. Complete weekly production sheets. Step in as a working manager, leading by example....
As a KitchenManager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction...
Grosse Pointe Shores, MI (20 miles from Taylor, MI)
30+ days ago
Grosse Pointe Shores, MI (20 miles from Taylor, MI)
30+ days ago
Executive Sous Chef, Ford House Continental Services - Manager Grosse Pointe Shores MI Food and Beverage: Food/Beverage Management 0 1 day ago Executive Sous Chef at The Continental, a waterfront...
Grosse Pointe Farms, MI (20 miles from Taylor, MI)
30+ days ago
Grosse Pointe Farms, MI (20 miles from Taylor, MI)
30+ days ago
Culinary Director Position Summary Enriching the lives of those we serve, through innovative and wholesome culinary experiences! Our Culinary Directors provide balanced nutrition through...
Required Years of Experience 1 year Job Details The opportunity Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at Comerica Park in Detroit, Michigan. Our...
Manager will include: Directing and checking the progress of the prep staff and checking for foodquality and consistency Assisting in the hiring and training of back-of-the-house employees Implementing...
We have an incredible opportunity for a dynamic, energetic, and eager Sous Chef to join our growing team in Detroit! About DO & CO: We have a passion for hospitality culinary delights on every...
quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and...
The Sous Chef will also collaborate with the team to deliver an exceptional dining experience, ensuring consistency in foodquality and presentation while upholding Sabia's culinary standards....
Moving to Taylor, MI? Find some basic demographic data about Taylor, MI below.
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
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