Kitchen Manager Jobs in Mattawan, MI
Chef Manager- Stryker - Portage, MI
- Portage, MI (11 miles from Mattawan, MI)
- 11 days ago
- Portage, MI (11 miles from Mattawan, MI)
- 11 days ago
Drive cost control measures through effective menu development, purchasing, and inventory management, with an emphasis on local sourcing....
Kitchen Manager-Allegan County
- Allegan, MI (20 miles from Mattawan, MI)
- 15 days ago
- Allegan, MI (20 miles from Mattawan, MI)
- 15 days ago
Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Allegan County Jail in Allegan MI....
- Portage, MI (11 miles from Mattawan, MI)
- 19 days ago
- Portage, MI (11 miles from Mattawan, MI)
- 19 days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Demographic Data for Mattawan, MI
Moving to Mattawan, MI? Find some basic demographic data about Mattawan, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Mattawan, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Mattawan, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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