Kitchen Manager Jobs in Fruitport, MI
- Muskegon, MI (8 miles from Fruitport, MI)
- 6 days ago
- Muskegon, MI (8 miles from Fruitport, MI)
- 6 days ago
Responsibilities: Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs. Ensure that all food and...
Chick-fil-A Kitchen Manager In Training - morning/opening
- Walker, MI (21 miles from Fruitport, MI)
- 60+ days ago
- Walker, MI (21 miles from Fruitport, MI)
- 60+ days ago
After a 30 day probation period a review will take place, if all goes well an offer will be made with a pay increase to become the Full Time Kitchen Manager....
- Muskegon, MI (8 miles from Fruitport, MI)
- 90+ days ago
- Muskegon, MI (8 miles from Fruitport, MI)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Muskegon, MI (8 miles from Fruitport, MI)
- 90+ days ago
- Muskegon, MI (8 miles from Fruitport, MI)
- 90+ days ago
Job Restaurant Management Job Posting 02/09/2025 Job Number JR-2... RefreshID JR-2..._20250210 StoreID 04241...
Demographic Data for Fruitport, MI
Moving to Fruitport, MI? Find some basic demographic data about Fruitport, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Fruitport, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fruitport, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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