Kitchen Manager Jobs in Fenton, MI
- Auburn Hills, MI (24 miles from Fenton, MI)
- 2 days ago
- Auburn Hills, MI (24 miles from Fenton, MI)
- 2 days ago
Ralph Lauren Corporation (NYSE:RL) is a global leader in the design, marketing and distribution of premium lifestyle products in five categories: apparel, accessories, home, fragrances, and...
Food Service Kitchen Coordinator/Aide
- Grand Blanc, MI (11 miles from Fenton, MI)
- 3 days ago
- Grand Blanc, MI (11 miles from Fenton, MI)
- 3 days ago
Grand Blanc Academy is currently hiring for a Food Service Kitchen Coordinator/Aide to make a difference in our student's lives. Hours: 6:30/7:00 am - 2:30 pm Are you the next member of our Grand...
- Novi, MI (23 miles from Fenton, MI)
- 30+ days ago
- Novi, MI (23 miles from Fenton, MI)
- 30+ days ago
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
- Auburn Hills, MI (24 miles from Fenton, MI)
- 90+ days ago
- Auburn Hills, MI (24 miles from Fenton, MI)
- 90+ days ago
At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision...
Demographic Data for Fenton, MI
Moving to Fenton, MI? Find some basic demographic data about Fenton, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Fenton, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fenton, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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