Kitchen Manager Jobs in Eureka, MI
- East Lansing, MI (23 miles from Eureka, MI)
- 16 days ago
- East Lansing, MI (23 miles from Eureka, MI)
- 16 days ago
quality and presentation Effective communication with team, guests, and leadership Experience managing and developing kitchen staff Proficiency in Microsoft Office Suite Ability to work a flexible...
- East Lansing, MI (23 miles from Eureka, MI)
- 30+ days ago
- East Lansing, MI (23 miles from Eureka, MI)
- 30+ days ago
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Eureka, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Eureka, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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