Kitchen Manager Jobs in Williamstown, MA
- Bennington, VT (19 miles from Williamstown, MA)
- 20 days ago
- Bennington, VT (19 miles from Williamstown, MA)
- 20 days ago
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
- Lenox, MA (19 miles from Williamstown, MA)
- 25 days ago
- Lenox, MA (19 miles from Williamstown, MA)
- 25 days ago
Overview Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of...
Chef de Cuisine/ Executive Sous Chef
- Washington, MA (22 miles from Williamstown, MA)
- 30+ days ago
- Washington, MA (22 miles from Williamstown, MA)
- 30+ days ago
Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen....
Kitchen Supervisor - Milk & Honey
- Washington, MA (22 miles from Williamstown, MA)
- 90+ days ago
- Washington, MA (22 miles from Williamstown, MA)
- 90+ days ago
Overview As a Kitchen Supervisor at Milk & Honey, you'll be a pivotal leader in maintaining the high standards of service, quality, and Southern hospitality that define our restaurant. In this...
Demographic Data for Williamstown, MA
Moving to Williamstown, MA? Find some basic demographic data about Williamstown, MA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Williamstown, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Williamstown, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Food Inventory
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Recipe Development
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Events
- Driving
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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