Kitchen Manager Jobs in West Boylston, MA
- Worcester, MA (6 miles from West Boylston, MA)
- 1 day ago
- Worcester, MA (6 miles from West Boylston, MA)
- 1 day ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Framingham, MA (17 miles from West Boylston, MA)
- 1 day ago
- Framingham, MA (17 miles from West Boylston, MA)
- 1 day ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Medway, MA (23 miles from West Boylston, MA)
- 17 days ago
- Medway, MA (23 miles from West Boylston, MA)
- 17 days ago
Culinary Director 3.4 3.4 out of 5 stars 261R Village Street, Medway, MA 02053 The Willows Premier Retirement Community for Active Adults at Medway is seeking an experienced Culinary Director. The...
Chef Manager (Floating) - (Corporate Food Services)
- Worcester, MA (6 miles from West Boylston, MA)
- 30+ days ago
- Worcester, MA (6 miles from West Boylston, MA)
- 30+ days ago
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Demographic Data for West Boylston, MA
Moving to West Boylston, MA? Find some basic demographic data about West Boylston, MA below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in West Boylston, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in West Boylston, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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