As a KitchenManager your responsibilities would include:Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and proceduresIn conjunction...
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving foodquality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
Upscale restaurant is seeking a professional candidate for a full time Executive Sous Chef position. Please be motivated, passionate and service oriented. Salary is $70,000 to $75,000 per year...
costmanagement, purchasing, and inventory ServSafe certified as well as working knowledge of HACCP and experience with Health and Safety audits Who We Are At Sodexo, our purpose is to create a better...
Proficient in menudevelopment, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Executive Sous Chef | Full-Time | Rhode Island Convention Center & Amica Mutual Pavilion Location US-RI-Providence Job ID 2025-23074 Location Name Rhode Island Convention Center & Amica Mutual...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Proficient in menudevelopment, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
costmanagement, purchasing, and inventory ServSafe certified as well as working knowledge of HACCP and experience with Health and Safety audits Who We Are At Sodexo, our purpose is to create a better...
Texas Roadhouse is looking for a legendary KitchenManager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
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