Kitchen Manager Jobs in Monson, MA
- Chicopee, MA (15 miles from Monson, MA)
- 13 days ago
- Chicopee, MA (15 miles from Monson, MA)
- 13 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Springfield, MA (14 miles from Monson, MA)
- 13 days ago
- Springfield, MA (14 miles from Monson, MA)
- 13 days ago
Overview Join Our Team as a Deli Manager Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about...
- Ware, MA (13 miles from Monson, MA)
- 30+ days ago
- Ware, MA (13 miles from Monson, MA)
- 30+ days ago
Kitchen Manager Hanna's on Main 91 Main St compensation: 30,000 - 40,000 - Based on Experience employment type: job title: Kitchen Manager We're Hiring: Kitchen Manager (Hands-On Role) Are you a skilled...
- Holyoke, MA (18 miles from Monson, MA)
- 30+ days ago
- Holyoke, MA (18 miles from Monson, MA)
- 30+ days ago
Returning Users Log Back In Role Overview Sodexo School Food Services seeks an experienced Child Nutrition Chef Manager to support Holyoke Public Schools ( K-12) in Holyoke, MA. This year-round...
Demographic Data for Monson, MA
Moving to Monson, MA? Find some basic demographic data about Monson, MA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Monson, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Monson, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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