Kitchen Manager Jobs in Eastham, MA
- Barnstable, MA (19 miles from Eastham, MA)
- 30+ days ago
- Barnstable, MA (19 miles from Eastham, MA)
- 30+ days ago
kitchen manager wanted/Chef compensation: 30 per hr employment type: experience level: mid level job title: working chef 5 days per week 50 plus hrs a week, work 5 days per week, experienced, casual...
- Hyannis, MA (20 miles from Eastham, MA)
- 45+ days ago
- Hyannis, MA (20 miles from Eastham, MA)
- 45+ days ago
Job Restaurant Management Job Posting 06/20/2025 Job Number JR-2... RefreshID JR-2..._20250526 StoreID 03332...
- Chatham, MA (10 miles from Eastham, MA)
- 90+ days ago
- Chatham, MA (10 miles from Eastham, MA)
- 90+ days ago
About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
- Chatham, MA (10 miles from Eastham, MA)
- 90+ days ago
- Chatham, MA (10 miles from Eastham, MA)
- 90+ days ago
About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
Demographic Data for Eastham, MA
Moving to Eastham, MA? Find some basic demographic data about Eastham, MA below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Eastham, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Eastham, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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