Kitchen Manager Jobs in Conway, MA
- Shelburne Falls, MA (6 miles from Conway, MA)
- 3 days ago
- Shelburne Falls, MA (6 miles from Conway, MA)
- 3 days ago
Sous Chef / Kitchen Manager (SHELBURNE FALLS) Blue Rock 1 ASHFIELD ST STE 9 compensation: great pay DOE employment type: job title: Grill/ Saute' Kitchen Manager Sous chef Casual fine dining team looking...
- Chicopee, MA (24 miles from Conway, MA)
- 14 days ago
- Chicopee, MA (24 miles from Conway, MA)
- 14 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Brattleboro, VT (24 miles from Conway, MA)
- 25 days ago
- Brattleboro, VT (24 miles from Conway, MA)
- 25 days ago
un Lead cook/ kitchen manager (Brattleboro) Crossroads 632 putney rd compensation: $20 hr employment type: experience level: mid level job title: Lead cook/ Kitchen manager Looking for a leader to help...
Demographic Data for Conway, MA
Moving to Conway, MA? Find some basic demographic data about Conway, MA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Conway, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Conway, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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