Kitchen Manager Jobs in Chatham, MA
- Barnstable, MA (16 miles from Chatham, MA)
- 30+ days ago
- Barnstable, MA (16 miles from Chatham, MA)
- 30+ days ago
kitchen manager wanted/Chef compensation: 30 per hr employment type: experience level: mid level job title: working chef 5 days per week 50 plus hrs a week, work 5 days per week, experienced, casual...
- Hyannis, MA (16 miles from Chatham, MA)
- 30+ days ago
- Hyannis, MA (16 miles from Chatham, MA)
- 30+ days ago
Job Restaurant Management Job Posting 06/20/2025 Job Number JR-2... RefreshID JR-2..._20250526 StoreID 03332...
About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
Demographic Data for Chatham, MA
Moving to Chatham, MA? Find some basic demographic data about Chatham, MA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Chatham, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Chatham, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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