Kitchen Manager Jobs in Chesapeake City, MD
- Newark, DE (10 miles from Chesapeake City, MD)
- 2 days ago
- Newark, DE (10 miles from Chesapeake City, MD)
- 2 days ago
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Chef Manager- St Mark's High School - Wilmington, DE
- Wilmington, DE (23 miles from Chesapeake City, MD)
- 24 days ago
- Wilmington, DE (23 miles from Chesapeake City, MD)
- 24 days ago
development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
Chef Manager- St Mark's High School - Wilmington, DE
- Wilmington, DE (23 miles from Chesapeake City, MD)
- 26 days ago
- Wilmington, DE (23 miles from Chesapeake City, MD)
- 26 days ago
development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
- Newark, DE (10 miles from Chesapeake City, MD)
- 26 days ago
- Newark, DE (10 miles from Chesapeake City, MD)
- 26 days ago
Join the Dash In Team as a Kitchen Supervisor: Are you ready to be part of a dynamic team that creates greatness every day? Dash In, a division of the Wills Group, is Great Place to Work Certified...
Demographic Data for Chesapeake City, MD
Moving to Chesapeake City, MD? Find some basic demographic data about Chesapeake City, MD below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Chesapeake City, MD
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Chesapeake City, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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