Kitchen Manager Jobs in Cardiff, MD
Executive Chef / Kitchen Manager
- Nottingham, MD (23 miles from Cardiff, MD)
- 9 days ago
- Nottingham, MD (23 miles from Cardiff, MD)
- 9 days ago
The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager....
- Bel Air, MD (11 miles from Cardiff, MD)
- 18 days ago
- Bel Air, MD (11 miles from Cardiff, MD)
- 18 days ago
Work and Perks You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite. We treat everyone as a valued guest in our home and...
- Nottingham, MD (23 miles from Cardiff, MD)
- 30+ days ago
- Nottingham, MD (23 miles from Cardiff, MD)
- 30+ days ago
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
- Shrewsbury, PA (20 miles from Cardiff, MD)
- 90+ days ago
- Shrewsbury, PA (20 miles from Cardiff, MD)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Demographic Data for Cardiff, MD
Moving to Cardiff, MD? Find some basic demographic data about Cardiff, MD below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Cardiff, MD
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Cardiff, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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