Kitchen Manager Jobs in Somerville, ME
- Camden, ME (20 miles from Somerville, ME)
- 10 days ago
- Camden, ME (20 miles from Somerville, ME)
- 10 days ago
Camden Rockport Elementary School Food Service Manager Full-time with Benefits Fall 2025 Position Summary Looking for nights and weekends off? How about the added bonus of holidays, school breaks,...
Head Cook/ Kitchen Manager - Jefferson Village School Central Lincoln County Schools - AOS 93 This is a 40-hour position during the school year....
- Gardiner, ME (15 miles from Somerville, ME)
- 60+ days ago
- Gardiner, ME (15 miles from Somerville, ME)
- 60+ days ago
with Google applications and restaurant management systems Additional Information Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs....
- Augusta, ME (15 miles from Somerville, ME)
- 90+ days ago
- Augusta, ME (15 miles from Somerville, ME)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Demographic Data for Somerville, ME
Moving to Somerville, ME? Find some basic demographic data about Somerville, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Somerville, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Somerville, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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