Kitchen Manager Jobs in Lisbon Falls, ME
- Windham, ME (23 miles from Lisbon Falls, ME)
- 27 days ago
- Windham, ME (23 miles from Lisbon Falls, ME)
- 27 days ago
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
- Topsham, ME (6 miles from Lisbon Falls, ME)
- 60+ days ago
- Topsham, ME (6 miles from Lisbon Falls, ME)
- 60+ days ago
management team....
- Gardiner, ME (17 miles from Lisbon Falls, ME)
- 60+ days ago
- Gardiner, ME (17 miles from Lisbon Falls, ME)
- 60+ days ago
with Google applications and restaurant management systems Additional Information Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs....
- Auburn, ME (9 miles from Lisbon Falls, ME)
- 60+ days ago
- Auburn, ME (9 miles from Lisbon Falls, ME)
- 60+ days ago
RESTAURANT MANAGER, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as...
Demographic Data for Lisbon Falls, ME
Moving to Lisbon Falls, ME? Find some basic demographic data about Lisbon Falls, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Lisbon Falls, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Lisbon Falls, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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