Kitchen Manager Jobs in East Poland, ME
- Windham, ME (19 miles from East Poland, ME)
- 21 days ago
- Windham, ME (19 miles from East Poland, ME)
- 21 days ago
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
- Topsham, ME (19 miles from East Poland, ME)
- 60+ days ago
- Topsham, ME (19 miles from East Poland, ME)
- 60+ days ago
management team....
- Auburn, ME (5 miles from East Poland, ME)
- 60+ days ago
- Auburn, ME (5 miles from East Poland, ME)
- 60+ days ago
RESTAURANT MANAGER, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as...
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in East Poland, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in East Poland, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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