Kitchen Manager Jobs in Blue Hill, ME
- Bar Harbor, ME (15 miles from Blue Hill, ME)
- 2 days ago
- Bar Harbor, ME (15 miles from Blue Hill, ME)
- 2 days ago
Manager is responsible for managing kitchen staff, ensuring food quality and safety, and maintaining a clean and efficient kitchen environment....
- Bucksport, ME (15 miles from Blue Hill, ME)
- 13 days ago
- Bucksport, ME (15 miles from Blue Hill, ME)
- 13 days ago
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue...
- Searsport, ME (18 miles from Blue Hill, ME)
- 30+ days ago
- Searsport, ME (18 miles from Blue Hill, ME)
- 30+ days ago
RSU #20 is seeking a Kitchen Manager KITCHEN MANAGER - Full Time 179 days/year - 40 hours/week - School year based (September to June) Pay Range: $21.65 to $23.95/hr based on experience....
Demographic Data for Blue Hill, ME
Moving to Blue Hill, ME? Find some basic demographic data about Blue Hill, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Blue Hill, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Blue Hill, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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