Kitchen Manager Jobs in Prairieville, LA
- Baton Rouge, LA (18 miles from Prairieville, LA)
- 7 days ago
- Baton Rouge, LA (18 miles from Prairieville, LA)
- 7 days ago
Walk-Ons Sports Bistreaux - Heart of House Thank you for your interest in one of the fastest growing franchises in America, Walk-Ons Sports Bistreaux. Every position from the host stand to the...
- Baton Rouge, LA (18 miles from Prairieville, LA)
- 12 days ago
- Baton Rouge, LA (18 miles from Prairieville, LA)
- 12 days ago
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue...
- Baton Rouge, LA (18 miles from Prairieville, LA)
- 16 days ago
- Baton Rouge, LA (18 miles from Prairieville, LA)
- 16 days ago
Creative and innovative in menu development and food presentation. Ability to work a flexible schedule, including weekends and holidays....
- Baton Rouge, LA (18 miles from Prairieville, LA)
- 90+ days ago
- Baton Rouge, LA (18 miles from Prairieville, LA)
- 90+ days ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
Demographic Data for Prairieville, LA
Moving to Prairieville, LA? Find some basic demographic data about Prairieville, LA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Prairieville, LA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Prairieville, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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