Kitchen Manager Jobs in West Louisville, KY
- Owensboro, KY (4 miles from West Louisville, KY)
- 6 days ago
- Owensboro, KY (4 miles from West Louisville, KY)
- 6 days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Kitchen Supervisor Part-Time Owensboro Convention Center
- Owensboro, KY (4 miles from West Louisville, KY)
- 90+ days ago
- Owensboro, KY (4 miles from West Louisville, KY)
- 90+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
- Owensboro, KY (4 miles from West Louisville, KY)
- 90+ days ago
- Owensboro, KY (4 miles from West Louisville, KY)
- 90+ days ago
Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team...
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in West Louisville, KY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in West Louisville, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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