Kitchen Manager Jobs in Nicholasville, KY
- Lexington, KY (10 miles from Nicholasville, KY)
- 1 day ago
- Lexington, KY (10 miles from Nicholasville, KY)
- 1 day ago
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
- Lexington, KY (10 miles from Nicholasville, KY)
- 4 days ago
- Lexington, KY (10 miles from Nicholasville, KY)
- 4 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Danville, KY (21 miles from Nicholasville, KY)
- 30+ days ago
- Danville, KY (21 miles from Nicholasville, KY)
- 30+ days ago
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
- Lexington, KY (10 miles from Nicholasville, KY)
- 90+ days ago
- Lexington, KY (10 miles from Nicholasville, KY)
- 90+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
Demographic Data for Nicholasville, KY
Moving to Nicholasville, KY? Find some basic demographic data about Nicholasville, KY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Nicholasville, KY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Nicholasville, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Service Management
- Catering
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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