Kitchen Manager Jobs in West Liberty, IA
Kitchen Manager/ Donation Driver
- Iowa City, IA (14 miles from West Liberty, IA)
- 2 days ago
- Iowa City, IA (14 miles from West Liberty, IA)
- 2 days ago
*** 35 Hours per week Monday- Friday, M & Thurs. 10:00 A.M.- 6:30 P.M., Tues, Wed, Fri. 12 P.M.-6:30 P.M.*** ***Pay Range: $15.00-$18.00 per hour*** The Salvation Army Mission: The Salvation Army,...
- Iowa City, IA (14 miles from West Liberty, IA)
- 10 days ago
- Iowa City, IA (14 miles from West Liberty, IA)
- 10 days ago
#INDHP Keywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook PI273086545 ?...
- Iowa City, IA (14 miles from West Liberty, IA)
- 90+ days ago
- Iowa City, IA (14 miles from West Liberty, IA)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Demographic Data for West Liberty, IA
Moving to West Liberty, IA? Find some basic demographic data about West Liberty, IA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in West Liberty, IA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in West Liberty, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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