Kitchen Manager Jobs in Conesville, IA
- Iowa City, IA (20 miles from Conesville, IA)
- 17 days ago
- Iowa City, IA (20 miles from Conesville, IA)
- 17 days ago
This is the place to start the next phase of your restaurant management career....
Kitchen Manager/ Donation Driver
- Iowa City, IA (20 miles from Conesville, IA)
- 23 days ago
- Iowa City, IA (20 miles from Conesville, IA)
- 23 days ago
*** 35 Hours per week Monday- Friday, M & Thurs. 10:00 A.M.- 6:30 P.M., Tues, Wed, Fri. 12 P.M.-6:30 P.M.*** ***Pay Range: $15.00-$18.00 per hour*** The Salvation Army Mission: The Salvation Army,...
- Iowa City, IA (20 miles from Conesville, IA)
- 30+ days ago
- Iowa City, IA (20 miles from Conesville, IA)
- 30+ days ago
#INDHP Keywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook PI273086545 ?...
Demographic Data for Conesville, IA
Moving to Conesville, IA? Find some basic demographic data about Conesville, IA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Conesville, IA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Conesville, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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