Kitchen Manager Jobs in West College Corner, IN
- Richmond, IN (20 miles from West College Corner, IN)
- 11 days ago
- Richmond, IN (20 miles from West College Corner, IN)
- 11 days ago
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
- Hamilton, OH (20 miles from West College Corner, IN)
- 17 days ago
- Hamilton, OH (20 miles from West College Corner, IN)
- 17 days ago
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
- Richmond, IN (20 miles from West College Corner, IN)
- 20 days ago
- Richmond, IN (20 miles from West College Corner, IN)
- 20 days ago
SOUS CHEF/KITCHEN MANAGER RICHMOND, IN Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership....
Demographic Data for West College Corner, IN
Moving to West College Corner, IN? Find some basic demographic data about West College Corner, IN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in West College Corner, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in West College Corner, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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