Kitchen Manager Jobs in Topeka, IN
- Kendallville, IN (16 miles from Topeka, IN)
- 45+ days ago
- Kendallville, IN (16 miles from Topeka, IN)
- 45+ days ago
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
- Goshen, IN (15 miles from Topeka, IN)
- 45+ days ago
- Goshen, IN (15 miles from Topeka, IN)
- 45+ days ago
Job Restaurant Management Job Posting 06/30/2025 Job Number JR-2... RefreshID JR-2..._20250630 StoreID 04273...
- Centreville, MI (24 miles from Topeka, IN)
- 60+ days ago
- Centreville, MI (24 miles from Topeka, IN)
- 60+ days ago
Ensures that all company and account purchasing policies and procedures are followed; that through correct menu planning, receiving and storage, maximum utilization of company resources is attained,...
- Elkhart, IN (23 miles from Topeka, IN)
- 90+ days ago
- Elkhart, IN (23 miles from Topeka, IN)
- 90+ days ago
Bubbas 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
Demographic Data for Topeka, IN
Moving to Topeka, IN? Find some basic demographic data about Topeka, IN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Topeka, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Topeka, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Food Quality
- Menu Planning
- Food Plating
- Grilling
- Recipe Development
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Interviewing
- High School Diploma
- Friendliness
- Events
- Driving
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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