Kitchen Manager Jobs in Osceola, IN
- Goshen, IN (13 miles from Osceola, IN)
- 30+ days ago
- Goshen, IN (13 miles from Osceola, IN)
- 30+ days ago
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
- Goshen, IN (13 miles from Osceola, IN)
- 30+ days ago
- Goshen, IN (13 miles from Osceola, IN)
- 30+ days ago
Job Restaurant Management Job Posting 06/30/2025 Job Number JR-2... RefreshID JR-2..._20250630 StoreID 04273...
Chef Manager - Andrews University
- Berrien Springs, MI (24 miles from Osceola, IN)
- 60+ days ago
- Berrien Springs, MI (24 miles from Osceola, IN)
- 60+ days ago
In this role, you will be responsible for overseeing all culinary aspects, ensuring high standards of food quality, service, and sustainability....
- Elkhart, IN (6 miles from Osceola, IN)
- 90+ days ago
- Elkhart, IN (6 miles from Osceola, IN)
- 90+ days ago
Bubbas 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
Demographic Data for Osceola, IN
Moving to Osceola, IN? Find some basic demographic data about Osceola, IN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Osceola, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Osceola, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Hospitality Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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