Kitchen Manager Jobs in Nappanee, IN
- South Bend, IN (21 miles from Nappanee, IN)
- 17 hours ago
- South Bend, IN (21 miles from Nappanee, IN)
- 17 hours ago
POSITION TITLE: Kitchen Manager IMMEDIATE SUPERVISOR: Operations Supervisor, Director of Dining Services/ Resident District Manager SALARY: Range $19.00-$24.50 QUALIFICATIONS: Knowledge and basic skills...
- Goshen, IN (11 miles from Nappanee, IN)
- 30+ days ago
- Goshen, IN (11 miles from Nappanee, IN)
- 30+ days ago
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
- Goshen, IN (11 miles from Nappanee, IN)
- 30+ days ago
- Goshen, IN (11 miles from Nappanee, IN)
- 30+ days ago
Job Restaurant Management Job Posting 06/30/2025 Job Number JR-2... RefreshID JR-2..._20250630 StoreID 04273...
- Elkhart, IN (19 miles from Nappanee, IN)
- 90+ days ago
- Elkhart, IN (19 miles from Nappanee, IN)
- 90+ days ago
Bubbas 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
Demographic Data for Nappanee, IN
Moving to Nappanee, IN? Find some basic demographic data about Nappanee, IN below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Nappanee, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Nappanee, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Casual Dining
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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