Kitchen Manager Jobs in Mishawaka, IN
An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....
- Goshen, IN (15 miles from Mishawaka, IN)
- 10 days ago
- Goshen, IN (15 miles from Mishawaka, IN)
- 10 days ago
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
- Goshen, IN (15 miles from Mishawaka, IN)
- 16 days ago
- Goshen, IN (15 miles from Mishawaka, IN)
- 16 days ago
Job Restaurant Management Job Posting 06/30/2025 Job Number JR-2... RefreshID JR-2..._20250630 StoreID 04273...
- Elkhart, IN (10 miles from Mishawaka, IN)
- 60+ days ago
- Elkhart, IN (10 miles from Mishawaka, IN)
- 60+ days ago
Bubbas 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
- South Bend, IN (6 miles from Mishawaka, IN)
- 90+ days ago
- South Bend, IN (6 miles from Mishawaka, IN)
- 90+ days ago
POSITION TITLE: Kitchen Manager IMMEDIATE SUPERVISOR: Operations Supervisor, Director of Dining Services/Resident District Manager SALARY: Range $19.00-$24.00 QUALIFICATIONS: Knowledge and basic skills...
Demographic Data for Mishawaka, IN
Moving to Mishawaka, IN? Find some basic demographic data about Mishawaka, IN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Mishawaka, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Mishawaka, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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