Kitchen Manager Jobs in La Crosse, IN
- Culver, IN (21 miles from La Crosse, IN)
- 2 days ago
- Culver, IN (21 miles from La Crosse, IN)
- 2 days ago
: Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu...
Elementary Kitchen Manager - Riley
- La Porte, IN (22 miles from La Crosse, IN)
- 5 days ago
- La Porte, IN (22 miles from La Crosse, IN)
- 5 days ago
Position Title: Riley Kitchen Manager Department: Food Services Reports to: Food Service Director SUMMARY OF POSITION: A LaPorte School Corporation Food Services Elementary School Manager is required...
- Valparaiso, IN (13 miles from La Crosse, IN)
- 30+ days ago
- Valparaiso, IN (13 miles from La Crosse, IN)
- 30+ days ago
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
Demographic Data for La Crosse, IN
Moving to La Crosse, IN? Find some basic demographic data about La Crosse, IN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in La Crosse, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in La Crosse, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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