Kitchen Manager Jobs in Plainville, IL
- Quincy, IL (15 miles from Plainville, IL)
- 30+ days ago
- Quincy, IL (15 miles from Plainville, IL)
- 30+ days ago
Pay: $43,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
- Hannibal, MO (16 miles from Plainville, IL)
- 90+ days ago
- Hannibal, MO (16 miles from Plainville, IL)
- 90+ days ago
Maintain order, cleanliness, and sanitation standards -Assist preparation for inspections Qualifications: -Possession of current ServSafe certification -High School diploma/GED; Associate's degree in culinary...
- Hannibal, MO (16 miles from Plainville, IL)
- 90+ days ago
- Hannibal, MO (16 miles from Plainville, IL)
- 90+ days ago
management, inventory /ordering, plate cost analysis, and menu development Certified Dietary Manager or minimum of 5 years long term care management Must have a minimum of five years of hands-on, fast-paced...
Demographic Data for Plainville, IL
Moving to Plainville, IL? Find some basic demographic data about Plainville, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Plainville, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Plainville, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Food Inventory
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- Interviewing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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