Pay: $43,000 - $70,000 annually Texas Roadhouse is looking for a legendary KitchenManager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
Pay:$43,000 - $70,000 annuallyTexas Roadhouse is looking for a legendary KitchenManager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
**WHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring foodquality by cooking and prepping food to...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Texas Roadhouse is looking for a legendary KitchenManager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
quality and portions Ensures adherence to modified diets, correct portioning of foods, and proper serving methods Prepares and serves meals on time and at the correct temperatures Actively trains on...
Required Years of Experience 2 years Job Details About US: Antico Posto is an Italian cafe and wine bar located inside Oakbrook Center. Overview: Antico Posto is now hiring an EXECUTIVE SOUS CHEF!...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Job Type Full-time Description A kitchenmanager at Mastodon Kitchen is responsible for overseeing all aspects of the kitchen operations, including staff management, foodquality control, inventory...
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
Implement and adhere to gold standards of foodquality and food safety Leverage hands on knowledge of HACCP, FSMA, SQF, and USDA regulations Continuously improve product quality and process steps with...
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...
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