Kitchen Manager Jobs in Momence, IL
- Saint John, IN (22 miles from Momence, IL)
- 9 days ago
- Saint John, IN (22 miles from Momence, IL)
- 9 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Richton Park, IL (22 miles from Momence, IL)
- 10 days ago
- Richton Park, IL (22 miles from Momence, IL)
- 10 days ago
Position Summary The Chef Manager position will assist in overseeing the cafeteria and catering unit. The Chef Manager position requires experience in the food service industry as well as client...
- Bradley, IL (10 miles from Momence, IL)
- 30+ days ago
- Bradley, IL (10 miles from Momence, IL)
- 30+ days ago
Pay: $43,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
- Dyer, IN (23 miles from Momence, IL)
- 90+ days ago
- Dyer, IN (23 miles from Momence, IL)
- 90+ days ago
Job Type Full-time Description A kitchen manager at Mastodon Kitchen is responsible for overseeing all aspects of the kitchen operations, including staff management, food quality control, inventory...
Demographic Data for Momence, IL
Moving to Momence, IL? Find some basic demographic data about Momence, IL below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Momence, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Momence, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Food Inventory
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Recipe Development
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Driving
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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