Kitchen Manager Jobs in Loami, IL
- Springfield, IL (15 miles from Loami, IL)
- 9 days ago
- Springfield, IL (15 miles from Loami, IL)
- 9 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
- Girard, IL (17 miles from Loami, IL)
- 27 days ago
- Girard, IL (17 miles from Loami, IL)
- 27 days ago
Responsibilities: Under the supervision of the Culinary Services Director, our Assistant Culinary Services Director is responsible for training, scheduling, and guiding the dietary team toward...
- Springfield, IL (15 miles from Loami, IL)
- 60+ days ago
- Springfield, IL (15 miles from Loami, IL)
- 60+ days ago
Pay: $43,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
Demographic Data for Loami, IL
Moving to Loami, IL? Find some basic demographic data about Loami, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Loami, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Loami, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Menu Writing
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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