Kitchen Manager Jobs in Middleton, ID
Executive Sous Chef - Boise State University
- Boise, ID (21 miles from Middleton, ID)
- 7 days ago
- Boise, ID (21 miles from Middleton, ID)
- 7 days ago
We want to facilitate your growth as a professional in culinary arts, and at Chartwells, you will find growth opportunities to be endless....
- Nampa, ID (10 miles from Middleton, ID)
- 45+ days ago
- Nampa, ID (10 miles from Middleton, ID)
- 45+ days ago
Job Restaurant Management Job Posting 05/27/2025 Job Number JR-2... RefreshID JR-2..._20250526 StoreID 04428...
- Eagle, ID (10 miles from Middleton, ID)
- 45+ days ago
- Eagle, ID (10 miles from Middleton, ID)
- 45+ days ago
What you'll do A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality....
- Boise, ID (21 miles from Middleton, ID)
- 90+ days ago
- Boise, ID (21 miles from Middleton, ID)
- 90+ days ago
Kitchen Manager helps develop, facilitate and supervise school nutrition training programs while effectively meeting daily managerial responsibilities....
Demographic Data for Middleton, ID
Moving to Middleton, ID? Find some basic demographic data about Middleton, ID below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Middleton, ID
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Middleton, ID offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Budgets
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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