Kitchen Manager Jobs in Driggs, ID
- Rexburg, ID (23 miles from Driggs, ID)
- 8 days ago
- Rexburg, ID (23 miles from Driggs, ID)
- 8 days ago
Qualifications We're seeking a Kitchen Manager with 1-2 years of leadership experience and 3+ years in the kitchen....
F&B: Kitchen Lead - Winter Seasonal
- Teton Village, WY (21 miles from Driggs, ID)
- 30+ days ago
- Teton Village, WY (21 miles from Driggs, ID)
- 30+ days ago
Jackson Hole Mountain Resort JOB DESCRIPTION Position Title: F&B Kitchen Lead Classification: F/T Seasonal FLSA Status: Non-Exempt At Jackson Hole Mountain Resort, adventure isn't just a word –...
Demographic Data for Driggs, ID
Moving to Driggs, ID? Find some basic demographic data about Driggs, ID below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Driggs, ID
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Driggs, ID offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Food Inventory
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Recipe Development
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Driving
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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