Kitchen Manager Jobs in Waimea, HI
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1 Jobs
appropriate staff levels based on projected sales and business needs in partnership with the Executive Chef Proactive in Paradise Assist Executive Chef with daily, weekly, and monthly specials and menu...
Demographic Data for Waimea, HI
Moving to Waimea, HI? Find some basic demographic data about Waimea, HI below.
Local
National
2,057
50
Small
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Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Product Manager Nanodegree Program
Our exclusive content is co-created and continually refined with industry leaders. Each Udacity program is deeply focused- eliminating guesswork in selecting the right course. Projects go far...
Title Synonyms
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Salary for Kitchen Manager Jobs in Waimea, HI
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Waimea, HI offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.3%
Associate's Degree
21.3%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Waimea, HI
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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