Kitchen Manager Jobs in Waianae, HI
- Honolulu, HI (21 miles from Waianae, HI)
- 3 days ago
- Honolulu, HI (21 miles from Waianae, HI)
- 3 days ago
Position Summary: Doraku Sushi is seeking a passionate and experienced Kitchen Manager to lead our back-of-house operations....
- Kapolei, HI (7 miles from Waianae, HI)
- 8 days ago
- Kapolei, HI (7 miles from Waianae, HI)
- 8 days ago
Compensation Range $62,500 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
- Honolulu, HI (21 miles from Waianae, HI)
- 9 days ago
- Honolulu, HI (21 miles from Waianae, HI)
- 9 days ago
Job Summary Job Summary: Working as the Kitchen Manager, you will be responsible for kitchen operations....
- Honolulu, HI (21 miles from Waianae, HI)
- 14 days ago
- Honolulu, HI (21 miles from Waianae, HI)
- 14 days ago
appropriate staff levels based on projected sales and business needs in partnership with the Executive Chef Proactive in Paradise Assist Executive Chef with daily, weekly, and monthly specials and menu...
Sous Chef Kitchen Manager - Full time!
- Honolulu, HI (21 miles from Waianae, HI)
- 26 days ago
- Honolulu, HI (21 miles from Waianae, HI)
- 26 days ago
un Sous Chef Kitchen Manager - Full time!...
Demographic Data for Waianae, HI
Moving to Waianae, HI? Find some basic demographic data about Waianae, HI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Waianae, HI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Waianae, HI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Menu Writing
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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