Kitchen Manager Jobs in Bonaire, GA
- Fort Valley, GA (18 miles from Bonaire, GA)
- 45+ days ago
- Fort Valley, GA (18 miles from Bonaire, GA)
- 45+ days ago
Location Name: FORT VALLEY STATE UNIVERSITY - 14020001 Location ID: 14020001 Senior Kitchen Supervisor Location: FORT VALLEY STATE UNIVERSITY - 14020001 Workdays/shifts : Varying shifts,...
- Centerville, GA (10 miles from Bonaire, GA)
- 60+ days ago
- Centerville, GA (10 miles from Bonaire, GA)
- 60+ days ago
Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team...
Demographic Data for Bonaire, GA
Moving to Bonaire, GA? Find some basic demographic data about Bonaire, GA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Bonaire, GA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bonaire, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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