Kitchen Manager Jobs in Port St Lucie, FL
- Vero Beach, FL (24 miles from Port St Lucie, FL)
- 1 day ago
- Vero Beach, FL (24 miles from Port St Lucie, FL)
- 1 day ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Remys Diner In Psl Is Now Hiring A Breakfast Cook / Kitchen Manager!
- Port Saint Lucie, FL
- 8 days ago
- Port Saint Lucie, FL
- 8 days ago
REMY'S DINER IN PSL IS NOW HIRING A BREAKFAST COOK / KITCHEN MANAGER! (PORT ST LUCIE) REMY'S DINER image 1 of 1 US 1 compensation: TBD, GREAT PAY!...
- Fort Pierce, FL (17 miles from Port St Lucie, FL)
- 30+ days ago
- Fort Pierce, FL (17 miles from Port St Lucie, FL)
- 30+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
Demographic Data for Port St Lucie, FL
Moving to Port St Lucie, FL? Find some basic demographic data about Port St Lucie, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Port St Lucie, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Port St Lucie, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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