Kitchen Manager Jobs in Port Richey, FL
- Wesley Chapel, FL (23 miles from Port Richey, FL)
- 3 days ago
- Wesley Chapel, FL (23 miles from Port Richey, FL)
- 3 days ago
What you'll do WHY WENDY’S? Families come in all shapes and sizes, that includes the Wendy’s family - the people you will work with as a Shift Manager. We get you. We got you....
- Holiday, FL (13 miles from Port Richey, FL)
- 11 days ago
- Holiday, FL (13 miles from Port Richey, FL)
- 11 days ago
The Kitchen Manager is expected to provide high quality services in a cheerful, timely manner and by communicating, coordinating, and cooperating with others to attain these goals....
- Lutz, FL (19 miles from Port Richey, FL)
- 16 days ago
- Lutz, FL (19 miles from Port Richey, FL)
- 16 days ago
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
- Palm Harbor, FL (22 miles from Port Richey, FL)
- 60+ days ago
- Palm Harbor, FL (22 miles from Port Richey, FL)
- 60+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Demographic Data for Port Richey, FL
Moving to Port Richey, FL? Find some basic demographic data about Port Richey, FL below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Port Richey, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Port Richey, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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