Kitchen Manager Jobs in Ponte Vedra, FL
- Jacksonville, FL (17 miles from Ponte Vedra, FL)
- 1 day ago
- Jacksonville, FL (17 miles from Ponte Vedra, FL)
- 1 day ago
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
- Neptune Beach, FL (14 miles from Ponte Vedra, FL)
- 3 days ago
- Neptune Beach, FL (14 miles from Ponte Vedra, FL)
- 3 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- St Augustine, FL (23 miles from Ponte Vedra, FL)
- 18 days ago
- St Augustine, FL (23 miles from Ponte Vedra, FL)
- 18 days ago
This is the place to start the next phase of your restaurant management career....
- Jacksonville, FL (15 miles from Ponte Vedra, FL)
- 23 days ago
- Jacksonville, FL (15 miles from Ponte Vedra, FL)
- 23 days ago
Follows, teaches, and maintains Chuys procedures and recipes to ensure food quality and safety. Oversees and maintains pars, inventory, and orders....
Demographic Data for Ponte Vedra, FL
Moving to Ponte Vedra, FL? Find some basic demographic data about Ponte Vedra, FL below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Ponte Vedra, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Ponte Vedra, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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