Kitchen Manager Jobs in Placida, FL
- Port Charlotte, FL (11 miles from Placida, FL)
- 3 days ago
- Port Charlotte, FL (11 miles from Placida, FL)
- 3 days ago
Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
- Englewood, FL (12 miles from Placida, FL)
- 13 days ago
- Englewood, FL (12 miles from Placida, FL)
- 13 days ago
Salary Not Available Position range in Punta Gorda, FL Metropolitan Statistical Area $51k - $84k Per Year Kitchen Manager Dining in Englewood LLC Occupation: Food Service Managers Location: Englewood...
- Englewood, FL (12 miles from Placida, FL)
- 15 days ago
- Englewood, FL (12 miles from Placida, FL)
- 15 days ago
The Kitchen Manager provides exemplary service in a manner consistent with the values and mission of the Castle Group....
- North Port, FL (19 miles from Placida, FL)
- 90+ days ago
- North Port, FL (19 miles from Placida, FL)
- 90+ days ago
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
Demographic Data for Placida, FL
Moving to Placida, FL? Find some basic demographic data about Placida, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Placida, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Placida, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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