Kitchen Manager Jobs in Monticello, FL
- Tallahassee, FL (23 miles from Monticello, FL)
- 10 days ago
- Tallahassee, FL (23 miles from Monticello, FL)
- 10 days ago
Job Restaurant Management Job Posting 07/10/2025 Job Number JR-2... RefreshID JR-2..._20250630 StoreID 01534...
- Tallahassee, FL (23 miles from Monticello, FL)
- 30+ days ago
- Tallahassee, FL (23 miles from Monticello, FL)
- 30+ days ago
Manager Polished casual, upscale or fine dining experience (preferred) Experience working in a scratch kitchen (preferred) Stable job history Food cost, labor cost, waste management High School or...
- Tallahassee, FL (23 miles from Monticello, FL)
- 45+ days ago
- Tallahassee, FL (23 miles from Monticello, FL)
- 45+ days ago
The Role The Culinary Supervisor position will report to the Sous Chef/Executive Chef and will be responsible to coordinate the day to day operations of the kitchens. Company Overview: Legends is...
Demographic Data for Monticello, FL
Moving to Monticello, FL? Find some basic demographic data about Monticello, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Monticello, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Monticello, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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