Kitchen Manager Jobs in Inlet Beach, FL
Executive Sous Chef at Fish Out of Water
- Santa Rosa Beach, FL (13 miles from Inlet Beach, FL)
- 4 days ago
- Santa Rosa Beach, FL (13 miles from Inlet Beach, FL)
- 4 days ago
Job Summary: The Executive Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, fiscal responsibility, portion and inventory control, food quality, and employee...
- Panama City Beach, FL (18 miles from Inlet Beach, FL)
- 16 days ago
- Panama City Beach, FL (18 miles from Inlet Beach, FL)
- 16 days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
- Panama City Beach, FL (18 miles from Inlet Beach, FL)
- 45+ days ago
- Panama City Beach, FL (18 miles from Inlet Beach, FL)
- 45+ days ago
Position Description Manage back-of-house operations including food quality, safety compliance, and kitchen staff supervision....
- Panama City Beach, FL (18 miles from Inlet Beach, FL)
- 60+ days ago
- Panama City Beach, FL (18 miles from Inlet Beach, FL)
- 60+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Demographic Data for Inlet Beach, FL
Moving to Inlet Beach, FL? Find some basic demographic data about Inlet Beach, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Inlet Beach, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Inlet Beach, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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