Kitchen Manager Jobs in Homosassa, FL
- Spring Hill, FL (19 miles from Homosassa, FL)
- 3 days ago
- Spring Hill, FL (19 miles from Homosassa, FL)
- 3 days ago
What you'll do WHY WENDY’S? Families come in all shapes and sizes, that includes the Wendy’s family - the people you will work with as a Shift Manager. We get you. We got you....
- Inverness, FL (16 miles from Homosassa, FL)
- 10 days ago
- Inverness, FL (16 miles from Homosassa, FL)
- 10 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Crystal River, FL (11 miles from Homosassa, FL)
- 60+ days ago
- Crystal River, FL (11 miles from Homosassa, FL)
- 60+ days ago
Cody's Original Roadhouse - Kitchen Manager JobDescription : Directlyresponsible for all kitchen functions, including food purchasing, preparationand maintenance of quality standards....
Demographic Data for Homosassa, FL
Moving to Homosassa, FL? Find some basic demographic data about Homosassa, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Homosassa, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Homosassa, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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