Kitchen Manager Jobs in Bunnell, FL
- Port Orange, FL (24 miles from Bunnell, FL)
- 4 hours ago
- Port Orange, FL (24 miles from Bunnell, FL)
- 4 hours ago
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
- Daytona Beach, FL (24 miles from Bunnell, FL)
- 3 days ago
- Daytona Beach, FL (24 miles from Bunnell, FL)
- 3 days ago
Job Type Full-time Description SUMMARY The Cafeteria Kitchen Supervisor is responsible for the overall operation and food preparation activities of the school kitchen, including meal planning,...
- St Augustine, FL (24 miles from Bunnell, FL)
- 19 days ago
- St Augustine, FL (24 miles from Bunnell, FL)
- 19 days ago
This is the place to start the next phase of your restaurant management career....
- Ormond Beach, FL (20 miles from Bunnell, FL)
- 90+ days ago
- Ormond Beach, FL (20 miles from Bunnell, FL)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Demographic Data for Bunnell, FL
Moving to Bunnell, FL? Find some basic demographic data about Bunnell, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Bunnell, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bunnell, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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