Kitchen Manager Jobs in Bradenton, FL
development and execution Adaptability to player and staff needs and requests with a service-minded approach Offer education to players and staff on culinary performance methods and techniques on an...
What You'll Do be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting ensure Sodexo Culinary standards including recipe compliance and food quality...
Looking for a Cook/Manager pay will be $20.00 per hr. Wednesday, Friday, Saturday and Sunday. Must be able to plan dinners and offer a menu, also offer a variety of bar menu items and keep kitchen...
- Sarasota, FL (6 miles from Bradenton, FL)
- 20 days ago
- Sarasota, FL (6 miles from Bradenton, FL)
- 20 days ago
SOUS CHEF/KITCHEN MANAGER SARASOTA, FL Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership....
Cody's Original Roadhouse - Kitchen Manager JobDescription : Directlyresponsible for all kitchen functionsaincluding food purchasing, preparationand maintenance of quality standards....
- Sarasota, FL (6 miles from Bradenton, FL)
- 90+ days ago
- Sarasota, FL (6 miles from Bradenton, FL)
- 90+ days ago
Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of...
Demographic Data for Bradenton, FL
Moving to Bradenton, FL? Find some basic demographic data about Bradenton, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Bradenton, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bradenton, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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