Kitchen Manager Jobs in Selbyville, DE
- Selbyville, DE (5 miles from Selbyville, DE)
- 15 days ago
- Selbyville, DE (5 miles from Selbyville, DE)
- 15 days ago
Daily Responsibilities: Ensuring portion control and food quality Demonstrating strong knife skills and grilling techniques Overseeing back of house operations Handling food preparation, including frying...
- Millsboro, DE (11 miles from Selbyville, DE)
- 21 hours ago
- Millsboro, DE (11 miles from Selbyville, DE)
- 21 hours ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Rehoboth Beach, DE (14 miles from Selbyville, DE)
- 13 days ago
- Rehoboth Beach, DE (14 miles from Selbyville, DE)
- 13 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Georgetown, DE (22 miles from Selbyville, DE)
- 29 days ago
- Georgetown, DE (22 miles from Selbyville, DE)
- 29 days ago
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation....
Demographic Data for Selbyville, DE
Moving to Selbyville, DE? Find some basic demographic data about Selbyville, DE below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Selbyville, DE
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Selbyville, DE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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