Kitchen Manager Jobs in Essex, CT
Chef Manager (Corporate Food Services) - Uncasville
- Montville, CT (15 miles from Essex, CT)
- 2 days ago
- Montville, CT (15 miles from Essex, CT)
- 2 days ago
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
- Wallingford, CT (22 miles from Essex, CT)
- 28 days ago
- Wallingford, CT (22 miles from Essex, CT)
- 28 days ago
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
- Cromwell, CT (22 miles from Essex, CT)
- 90+ days ago
- Cromwell, CT (22 miles from Essex, CT)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Sous Chef - MJ23 Sports Bar & Grill
- Uncasville, CT (16 miles from Essex, CT)
- 90+ days ago
- Uncasville, CT (16 miles from Essex, CT)
- 90+ days ago
Job Type Full-time Description About Us MJ23 is a collaboration between Cornerstone Restaurant Group (CRG) and the greatest athlete of his generation, Michael Jordan. Located in the Mohegan Sun...
Demographic Data for Essex, CT
Moving to Essex, CT? Find some basic demographic data about Essex, CT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Essex, CT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Essex, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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