Kitchen Manager Jobs in Colebrook, CT
Chef de Cuisine/ Executive Sous Chef
- Washington, MA (21 miles from Colebrook, CT)
- 30+ days ago
- Washington, MA (21 miles from Colebrook, CT)
- 30+ days ago
Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen....
- East Granby, CT (19 miles from Colebrook, CT)
- 45+ days ago
- East Granby, CT (19 miles from Colebrook, CT)
- 45+ days ago
Overview Join Our Team as a Deli Manager Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about...
Kitchen Supervisor - Milk & Honey
- Washington, MA (21 miles from Colebrook, CT)
- 90+ days ago
- Washington, MA (21 miles from Colebrook, CT)
- 90+ days ago
Overview As a Kitchen Supervisor at Milk & Honey, you'll be a pivotal leader in maintaining the high standards of service, quality, and Southern hospitality that define our restaurant. In this...
Farmington Valley - Kitchen Lead
- Canton, CT (14 miles from Colebrook, CT)
- 90+ days ago
- Canton, CT (14 miles from Colebrook, CT)
- 90+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
Demographic Data for Colebrook, CT
Moving to Colebrook, CT? Find some basic demographic data about Colebrook, CT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Colebrook, CT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Colebrook, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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